Lager beer, fosters lager, pale, dark lager, schwarzbier, pilsner | Beer trips around Europe
Lager (German: storage) is a type of beer made from malted barley that is brewed and stored at low temperatures. There are many types of lager; pale lager is the most widely-consumed and commercially available style of beer in the world; Pilsner, Bock, Dortmunder Export and Märzen are all styles of lager. There are also dark lagers, such as Dunkel and Schwarzbier.
The average lager in worldwide production is a pale lager in the Export or Pilsner styles. The flavor of these lighter lagers is usually mild and the producers often recommend that the beers be served refrigerated. However, the examples of lager beers produced worldwide vary greatly in flavor, color, and composition.
In colour, helles represent the lightest lager at as pale a colour as 6 EBC. The darkest are Baltic porters, which can be as dark as 400 EBC; darker German lagers are often referred to as Dunkels.
The organism most often associated with lager brewing is Saccharomyces pastorianus, a close relative of Saccharomyces cerevisiae.
In strength, lagers represent some of the world’s most alcoholic beers. The very strongest lagers often fall into the German-originated doppelbock style, with the strongest of these, the commercially-produced Samichlaus, reaching 14% ABV.